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| Job Detail | Sign In |
Cook: JR Smith Elementary |
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| Requirements | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
MINIMUM QUALIFICATIONS • High School Graduation or equivalent AND • Experience in institutional, restaurant, or home cooking preferred • Must possess a food handler’s permit or license; and • Must be able to perform high physical work requiring considerable standing, stooping, bending, and lifting (up to 50 lbs.) • Applicants must pass a background check. |
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
KITCHEN MANAGER - 30 HOURS/WEEK AT JR SMITH ELEMENTARY SCHOOL POSITION DETAILS • Health Benefits prorated to contract hours • Retirement benefits POSITION BENEFITS Pay increases: First pay increase occurs after completing full year agreement for current school year. Pay increases continue with each consecutive yearly rehire until top step is reached. Benefit eligable BASIC FUNCTION The cook shall be responsible for: • Performing duties for food preparation as required by Cafeteria Manager. • Maintaining sanitation standards for Food Service Area. • Maintaining positive work habits. • Performing duties efficiently and productively. • Maintaining and/or upgrading skills. • Maintaining personal qualities appropriate for assigned job. |
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| Application Procedure | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
